I am back! Did you miss me? hehe I have been away for a week puppy sitting. Two very energetic spoodles, who had a habit of getting very muddy while I was at work! It was hard work, but a good adventure. I have to admit it was good having a break from the internet, over the last couple of weeks I have realised I do tend to spend way too much time online, and think I will try and limit how much time I spend on my laptop in the future, its so easy to procrastinate in the online world!
Last weekend, my favourite radio station
Triple J, played the '
Hottest 100 of all Time', a count down of songs voted by the public, it is only done once every decade. I urge you to go have a look at the list, I myself was pretty happy with many of the songs that ended up in it!
While listening to the line up of awesome songs, I made some
Lemon Diva cupcakes that were made by Julie on an episode of
Master Chef Australia a while back. Julie added the zest of 3 lemons to a basic cupcake recipe, and won the invention test with it! I was a little scared to use 3 lemons worth of zest, and was only brave enough to use 2, I thought it turned out with a perfect balance of lemony taste!

Also in the pictures is the very shiny tea set I scored from the car boot sale a couple of weeks back, with my fine bargaining skills, I managed to get the price from $40 down to $26! Sweet!

Lemon Diva Cupcake recipe - originally posted on the Master Chef Forums.Ingredients100g unsalted butter, softened185g caster sugar1 tsp vanilla bean extract (I halved this)2 eggs200g self-raising flour1/2 cup (125ml) milkZest of 2 Lemons (or if you are braver than me, 3 Lemons!)Method 1. Preheat oven to 180°C (160C fan-forced). Line muffin pans with paper cases of your choice.
2. Beat butter, sugar and vanilla bean paste with electric mixer until pale. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined. Add flavourings of your choice, i.e. the lemon zest!
3. Spoon some mixture into paper cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely. Decorate as desired.
During my week off I finally finished off a very belated Birthday tote bag for my mum! I promise pictures soon! Hope you all have had a lovely weekend! <3