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Chocolate Mint Cupcakes
In a mixing bowl, combine boiling water, shortening, sugar, cocoa and hot chocolate powder. Beat until sugar is dissolved.
Add sifted flour alternately with the beaten egg, sour cream, and vanilla, gently stir in mint chocolate.
Fill cupcake cups about half full.
Bake at 350°F or 180°C for 20 -25 minutes. Frost with your favourite frosting. Enjoy!